Barbecue: Indoors and Out
Linda West Eckhardt

1987 Jeremy P. Tarcher, Los Angeles; 8vo = over 9" 157pppp. Very Good +/No DJ

Oversize paperback. Worldwide and regional American recipes, mouthwatering sauces from the American barbecue belt, grilled vegetables, fruit and vegetarian dishes, new techniques/mail order sources. Some slight edge and corner wear.

Book# NF17595, $3.00

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